Last year we took part in Community Supported Agriculture – CSA – in Utah. Just before we left for Europe it was time for renewal – for this years weekly box of delights.
We work with East Farms CSA – they were mentioned in the Salt Lake Tribune a while ago.
It was an interesting summer and autumn – lots of new vegetables; some real treats (fresh cherries!), some great fresh salad greens and lots and lots and lots of squash. What do you do with them?
In my week of solitude away from the net I read this article in The Guardian on a similar sounding commercial service being offering in London – from Abel & Cole. Funny how organic farming has the same issue worldwide – you only sell what’s in season.
We also visited the Center for Alternative Technology in Machynlleth. Think again about the food you buy – how far has it travelled; how much impact did it’s transportation have? And that’s before you think about the food itself.
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