Vegetarian Indian Food

I got another recipe book for Grania for her Birthday: Madhur Jaffrey’s World-of-the-East Vegetarian Cooking

It’s been a great resource; even though it’s over twenty years old! We’ve taken some Persian, Thai and lots of Indian ideas from it.

This weekend (as I am going away for most of the week) I cooked up a batch of veggy curries – ranging from spicy chickpeas to a hot madras. I also did a Goan style fish and banana curry – slightly milder, sweeter and suitable for Aoife. Mmmm.

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