by ezs | Mar 26, 2007 | blogging, Uncategorized, wordpress
From the dev lists:
The target release date for WordPress 2.2 is less than a month away, April 23rd.
Phew. Patch and relax. Update and relax. Patch and relax.
When Matt and the others from Automattic said they’d be stepping up the frequency of updates – I didn’t expect this 🙂
It’s good though. Lots of new features promised for 2.2 and especially 2.3/2.4 and beyond.
by ezs | Mar 25, 2007 | patching, Uncategorized
Back from BrainShare and the usual round of patching the internal boxes.
The firewall/spam server got a good round of updates. IPcop had two major updates. Also the CLAM anti-virus for the mail sweeper got updated to 0.90.1
There are also a stack of SLES 10 and Windows 2003 updates to test and install. Sigh. Windows 2003 SP2 is now live; I need to check it doesn’t make anything barf. SLES 10 just has the normal slew of packages.
by ezs | Mar 16, 2007 | Evangelism, fun stuff, Novell BrainShare, Uncategorized, ZENworks
What does it mean?
For those at BrainShare – take your camera; mail your pictures to me at ezs@novell.com
by ezs | Mar 15, 2007 | Evangelism, Novell, travel, Uncategorized
I am in Hannover for a couple of days; announcing a new product at CeBIT – the worlds largest IT and technology show.
It is my first time here – and the scale is unimaginable. I was warned by colleagues about the traffic, the remote hotels and the expense – but until this morning I was unprepared.
The Novell stand is huge; with product demos; a cinema and a cafe to talk to partners and customers.
Two press meetings down; a press conference and a partner briefing to go.
Written at: Cebit. Hannover, Germany
by ezs | Mar 6, 2007 | fun stuff, travel, Uncategorized
All of the food so far in Beijing has been excellent.
Last night I headed out with Laurence and we ran into the Dong Hua Men Night Market – which is renowned in Beijing.
There is a wide range of regional delicacies on sale – including lamb kebabs, pork and beef skewers and fruit.
Then there are the real specialties. In the interests of fairness – think how interesting pork scratchings and haggis are..
Starfish on a stick:
And roasted and fried scorpions, silkworm grubs and crickets:
Silkworm grubs. Crunchy on the outside, silky and velvety on the inside. That’s what my online gourmet reviewer said.
Scorpions. Crunchy with a bite. I made that one up.
Finally crickets. Fried and ready to go.
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